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Tulsi, also known as holy basil, is a member of the mint family with aromatic leaves that lend a peppery, slightly clover-like flavor to foods and beverages. In fact, tulsi is a versatile seasoning with a culinary repertoire ranging from tea blends, salads and sweet yeast breads to curries and Szenchuan stir-fries.
Tulsi is prepared as a tonic infusion, alone or in combination with other herbs The dried, cut and sifted leaf may also be powdered and encapsulated as a dietary supplement.