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Home & Garden / Food & Beverages / Pantry / Herbs, Spices & Seasonings / Herbs & Spices / Single
Regal Basil Leaves, Seasoning, Spice, Garnish Slightly minty and peppery tasteSweet, refreshing scentGreat complement to parsley, rosemary, oregano, and thymePerfect for Mediterranean, Thai, American, and Italian cuisinesBest if added towards the end of cookingAdd a sweet and pungent flavor to your Italian or Mediterranean dishes
with the fancy basil leaves. This seasoning pairs well with herbs
like rosemary, oregano, thyme, and sage, making it great for creating
delicious sauces, oils, and dressings. To maintain its strong flavor, fresh basil leaves were dried and
crumbled to create these delicate flakes. You can crush these leaves
before adding them to your cooked dishes or rehydrate them with oil and
vinegar for a delicious dressing. Basil has a sweet, refreshing scent and a strong flavor that's peppery
and slightly minty. It's popular in Mediterranean and Italian cuisines. Since the flavor of basil can be ruined with too much cooking, it's best to add it at the last moment or leave it raw.
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