Red Leaf Holy Basil Seeds | Red Holy Basil / Red Tulsi / Sacred Basil Seeds
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Red Leaf Holy Basil Seeds | Red Holy Basil / Red Tulsi / Sacred Basil SeedsDetails:• Common Names: Red Holy Basil, Red Tulsi, Krishna Tulsi, Purple Holy Basil, Sacred Basil
• Botanical Name: Ocimum tenuiflorum (syn. Ocimum sanctum)
• Flavor: Strong aromatic basil flavor with spicy, clove-like notes
• Soil Type: Well-drained, fertile soil rich in organic matter
• Light Preference: Full sun
• Temperature Preference: Warm-season herb; best growth at 70–90°F (21–32°C)
• Days to Germination: 7–14 days
• Days to Maturity: 60–75 days
• Sow Method: Start indoors or direct sow after frost
• Planting Time: Spring after danger of frost
• Seed Depth: 1/8 inch (lightly cover)
• Plant Spacing: 12–18 inches apartOrders under $12 might not include tracking or non-working tracking, unless "With Tracking" is selectedGrow fragrant Red Leaf Holy Basil (Krishna Tulsi) in your garden. This beautiful and aromatic herb produces purple stems, green-to-reddish leaves, and delicate flower spikes, valued for herbal teas, cooking, and traditional uses.
Gardening for happiness!
Treevale
• Botanical Name: Ocimum tenuiflorum (syn. Ocimum sanctum)
• Flavor: Strong aromatic basil flavor with spicy, clove-like notes
• Soil Type: Well-drained, fertile soil rich in organic matter
• Light Preference: Full sun
• Temperature Preference: Warm-season herb; best growth at 70–90°F (21–32°C)
• Days to Germination: 7–14 days
• Days to Maturity: 60–75 days
• Sow Method: Start indoors or direct sow after frost
• Planting Time: Spring after danger of frost
• Seed Depth: 1/8 inch (lightly cover)
• Plant Spacing: 12–18 inches apartOrders under $12 might not include tracking or non-working tracking, unless "With Tracking" is selectedGrow fragrant Red Leaf Holy Basil (Krishna Tulsi) in your garden. This beautiful and aromatic herb produces purple stems, green-to-reddish leaves, and delicate flower spikes, valued for herbal teas, cooking, and traditional uses.
Gardening for happiness!
Treevale
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